Summer went by so quickly. Who else thinks that the colder days call for some oatmeal, cookies, pumpkin – autumn foods?
My spontaneous idea was to combine it all in one. Healthy pumpkin spiced, oatmeal cookies – you in?
[recipe title=”Vegan & gluten-free oatmeal cookies” servings=”10 cookies” time=”15 minutes” difficulty=”easy” description=”Is there anything better than warm cookies straight out of the oven with a glass of almond milk?”]
I used a pumpkin syrup that was already sweetened and contained spices. As it may not be available for everyone on here it will say “1 tbsp of nut butter/apple puree” in the recipe. However this means that you might want to try the mixture, adjust the sweetness and add some spices (cinnamon, cardamom, vanilla) yourself.
– 1 cup of oats
– 1/3 cup of raisins
– a handful of mulberries
– a handful of almonds
– 1 tbsp of nut butter or a puree (e.g. apple/pumpkin)
– 1 tbsp of water
- Blend all the dry ingredients for a few seconds. This step might not be necessary but I think it helps to make the mixture stick together better.
- Add the wet ingredients and mix thorougly (witha fork or your hands).
- Form cookies and bake them on 200°c (390°F) for 10 minutes.
Leave a comment if you try this recipe. I’d love to hear your thoughts on it!
Lots of love xoxo